|
|
|
The best place to cut up fresh vegetables is near the sink. You also need a good cutting board to do the job. With this over-the-sink cutting board, you can make your preparations and dispose of vegetable stalks, stems and seeds right into your sink. Made of selected North American hardwoods, the board is fashioned with two Italian stainless steel handles that fit over most sink . . .
|
|
Pictured above: Adj. Over-the-Sink Cutting Board w/ Stainless
Buy Now for 21.95 »
|
|
|
A CategoryWEB Site :: Copyright © 2003, 2004, CategoryWEB LLC.
|
|