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Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. This Asian Cook's Set works well for preparing traditional Asian fare and much more. The blade and shape on the 6.5-in. Santoku knife, similar to the Japanese Cook's Knife, is just right for slicing sushi and sashimi paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. The 3-in. Paring Knife is ideal for making precise cuts and incisions and for small chopping jobs. Core apples, tomatoes and more. Use it to make fancy and fun cuts in vegetables for beautiful . . .
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Pictured above: Asian Cook's Set
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