Shaped similar to a cleaver, yet smaller, this Vegetable Knife by Joyce Chen is designed for quickly chopping, dicing and slicing vegetables, often those like eggplant, bok choy, celery and carrots. The long, sharp blade will provide lasting performance. The wooden handle is comfortable in your grip and is coated so it won't absorb odors or stain. It's enough to inspire you to heat up the wok and get started stirring up a few . . .
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