|
|
|
This blackened steel pan makes crunchy, thin ficelles, skinny baguettes served warm with butter and jam. A hefty pan, manufactured by one of the finest professional companies in Europe, it has a perforated center ridge that allows the heat from the bottom of the oven to circulate through the pan and up over the loaves. The dark metal guarantees a well-browned . . .
|
|
Pictured above: Baguette Pan
Buy Now for 10.95 »
|
|
|
A CategoryWEB Site :: Copyright © 2003, 2004, CategoryWEB LLC.
|
|
