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For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of it's weight ? about 10 pounds), it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture ? thus, a crispy crust. Made for baking pizza, it's also great for baking flat breads, rolls and . . .
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Pictured above: Baking and Pizza Stone
Buy Now for 25.95 »
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