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This 7-qt. blue masterpiece is the perfect casserole for cooking meats and vegetables in simmering broths, under a lid that catches the steam and sends it back for basting. Two handles either side make it easy to carry from oven to table, but will get hot, so use mitts. The lid handle is designed to say cool so you can lift and monitor contents safely. Cast iron construction allows you to serve and keep food warm for hours. Completely oven safe. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising . . .
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Pictured above: Blue Round Dutch Oven
Buy Now for 250.00 »
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