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For generations, French cooks have relied on Dutch Ovens like this one to braise meats and slow-cook soups and stews. The enameled cast-iron pot holds in heat, and the heavy, tight-fitting lid helps retain moisture and intensify flavors. 1.75-qt. capacity. Made in . . .
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Pictured above: Blue Round Dutch Oven
Buy Now for 105.00 »
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