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Boning Knife by Wusthof Classic features a slim blade that easily separates the bones from poultry and meat. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition . . .
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Pictured above: Boning Knife
Buy Now for 75.00 »
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