|
|
|
Comfortable to hold and razor-sharp, the 4.25-in Boning Knife by J.A. Henckels has a slim, flexible blade that quickly separates meat from bone. Part of the fine German cutlery manufacturer's Four Star series, this knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. . . .
|
|
Pictured above: Boning Knife
Buy Now for 45.60 »
|
|
|
A CategoryWEB Site :: Copyright © 2003, 2004, CategoryWEB LLC.
|
|
