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The secret to deep-fat frying lies in preheating the oil to the proper temperature before adding the food; for this, a thermometer is essential. This model from Taylor meets our criteria for a deep-fat thermometer: clear markings measure from 100F to 400F, its 12 1/2" long, stainless-steel frame is sturdy and features a metal clip that will hold the thermometer safely to the side of your pan. Also, works well for candymaking, featuring markings for thread, soft ball, hard ball, soft crack and hard crack . . .
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Pictured above: Candy, Canning and Deep Fry Thermometer
Buy Now for 18.50 »
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