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The first Global knife was designed in 1985 by Komin Yamada who was commissioned to develop a superior, revolutionary knife made with the best materials and employing the most modern design concepts. Given an almost unlimited budget, he created an award-winning knife that ultimately appealed to both the professional and at-home chefs. Made from the finest stainless steel available anywhere (Molybdenum/vanadium), this 10-in. Sashimi Carving Knife has a remarkably sharp blade - just like the ones used by professional sushi chefs. It holds its razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before it, the knife is carefully weighted to ensure perfect balance as you slice thin cuts of raw fish for your Japanese appetizers. The smooth contours and seamless construction prevent food and dirt particles from collecting on the . . .
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Pictured above: Carving Knife for Sashimi
Buy Now for 88.95 »
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