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Instead of a traditional square of cornbread, how about ones that resemble ears of corn? This cast iron pan from Lodge holds seven sticks and cooks your cornbread evenly and thoroughly with a crisp crust, golden all over. Serve with soup or chili when it's cold out or with a salad featuring fresh corn kernels, black beans and grilled chicken. Already seasoned, this ready-to-use cast iron piece is coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your . . .
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Pictured above: Cast Iron Cornstick Pan
Buy Now for 12.95 »
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