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The classic charlotte dessert begins with a mold lined with sponge cake, ladyfingers or bread that's been buttered. The lined mold is then filled with layers of fruit and custard or whipped cream, then chilled before being unmolded. This 1-qt. tinned steel mold, with its 2 handles and slightly flared sides for easy unmolding, can also be heated in the oven for making a spiced apple . . .
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Pictured above: Charlotte Mold
Buy Now for 19.95 »
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