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The best knife for carving your turkey, chicken or roast is one that measures at least 8 inches long. That way you make one wide, sweeping slice without having to carve your meat back and forth. Wusthof's 9-in. Classic Hollow Slicing Knife is one such knife - a hand-forged, high-carbon stainless steel knife that's the right size for carving. Its blade is hardened to maintain an ever-sharp edge while the full tang provides perfect balance. Wells in the blade allow you to cut thicker slices and through less tender cuts of meat with ease. Plus, meat slides easily off and onto serving plates or platters. And to make sure it lasts for years, the handle is riveted for . . .
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Pictured above: Classic Hollow Slicing Knife
Buy Now for 115.00 »
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