This Culinary Torch is a smaller version of those used by professional chefs. Ideal for caramelizing sugar on creme brulee or a tart, the anti-flare, adjustable flame melts sugar quickly, so the filling beneath stays cool. Try with meringues, for roasting peppers or lighting flaming desserts. Features a textured grip and a safety lock, and comes with a storage stand. Uses butane fuel (not included); burns for three hours when fully . . .
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Pictured above: Culinary Torch for Caramelizing
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