Farberware has made it easier to strain your pasta, your boiled potatoes or any other food that's prepared in boiling water. To help prevent being scalded by hot water, Farberware has paired its pasta pot with a lid outfitted with straining holes - small ones for pasta, large ones for vegetables or other large foods. To use, simply lock the lid in place, position the straining holes, then pour-out the hot water over your kitchen sink. The pot is lightweight and easy to lift even when filled with water and food. The phenolic handles are oven-safe to 350 degrees . . .
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Pictured above: Pasta Straining Pot
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