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Reduce risk of bacteria transfer with different colored cutting boards for each food group. Made of high-density FDA- and UDSA-approved plastic, these Katchall boards are the proven safety system used by restaurants to prevent cross- contamination, a leading cause of food-borne illness. Use red for raw meat, yellow for raw poultry, green for fruits and vegetables, white for cooked food. Non-porous, stain-resistant, dishwasher-safe. Won't chip, crack or warp; doesn't dull knives. 15" x 20" x . . .
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Pictured above: Red Cutting Board
Buy Now for 24.95 »
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