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This heavy-gauge steel 9-in. nonstick Springform Pan is essential for proper baking of desserts such as cheesecakes and flourless chocolate cakes. Sides are extra deep and are clasped into place via a spring clamp to form a tight, leakproof seal with the bottom during baking. Bottom has a moated edge so even if your batter leaks, it will stay contained without spilling over. Extra edge also makes it easy to cut on serve directly from the pan. Once the cake is baked, simply unclasp for easy removal. Nonstick surface makes it easy to remove desserts and clean pan. Made in . . .
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Pictured above: Round Nonstick Springform Pan
Buy Now for 20.00 »
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