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Sabatier knives are still handcrafted in France as they were over a century and a half ago when Monsieur Sabatier first developed his superior method of forging, tempering and hardening steel. Today, as always, each Sabatier knife is forged out of a single core of steel with a full tang to give it perfect alignment and balance. The Santoku knife, with its hand-finished rosewood handle, is an Asian-style knife that quickly chops vegetables and cubes meat, and when turned on its side, crushes peppercorns and other . . .
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Pictured above: Santoku with Rosewood Handle
Buy Now for 103.95 »
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